Pate De Foie Gras Meaning
Definition of pate de foie gras noun in oxford advanced learner s dictionary. French for fat liver is a specialty food product made of the liver of a duck or goose according to french law foie gras is defined as the liver of a duck or goose fattened by gavage in spain and other countries it is occasionally produced using natural feeding. Simple Foie Gras Preparation Pâté de foie gras definition. Pate de foie gras meaning . Ducks are force fed twice a day for 12 5 days and geese three. Foie gras definition the liver of specially fattened geese or ducks used as a table delicacy especially in the form of a paste pâté de foie gras. A thick smooth soft food made from the liver of a goose or duck that has been fed to make it. Meaning of pate de foie gras. Paté de foie gras synonyms paté de foie gras pronunciation paté de foie gras translation english dictionary definition of paté de foie gras. N pl pâtés de foie gras a. Pâ tés de foie gras a paste made from goose or som...