German Sauerkraut Recipe Sausage

See more ideas about german sauerkraut recipe sauerkraut recipes sauerkraut. For german sauerkraut dice the onions finely and fry them in concentrated butter until translucent.

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Sauerkraut has its lovers and its haters.

German sauerkraut recipe sausage. Stovetop slow cooker or electric skillet. Add the onion to the casserole cover partially and cook over moderately low heat stirring occasionally until very soft about 20 minutes. You have probably seen my recipe for creamed sauerkraut which is the absolute favorite of everyone who has tried it.

Cook in large nonstick skillet on medium heat 5 to 7 min. Sauerkraut is a great source of vitamin c and vitamin b 6 as well as. It can be cooked on the stovetop or in a crockpot.

Add onions broth bay leaves and juniper berries. It was a good way to preserve the vitamins and nutrients in cabbage through the winter. Wash the sauerkraut drain it slightly pull it apart and place it in a large pot.

In order to make it you will need sauerkraut and you can make it at home with just a few ingredients. Click play to see this traditional german sausage and sauerkraut recipe come together. May 7 2020 explore dorothy geier s board german sauerkraut recipe on pinterest.

German sauerkraut tastes really good together with mashed potatoes or bratkartoffeln fried potatoes or just boiled potatoes. Place the sauerkraut caraway seeds brown sugar and apple into a large saucepan over medium low heat and bring the mixture to a simmer. Increase the heat to moderately high.

Saute for 3 4 minutes or until tender. Reduce heat to low and cook for 2 hours stirring occasionally. Cut sausage into 3 pieces then cut each piece lengthwise in half.

Sausage and sauerkraut can be cooked on the stovetop in a saucepan or a skillet that has a lid. German comfort food made simple. And of course sauerkraut is the ideal side dish for bratwurst or knackwurst.

In a large skillet saute the potatoes in oil for 5 6 minutes or until lightly browned. Or until evenly browned turning occasionally. Season with salt and pepper to taste and let the homemade sauerkraut simmer for about 15 min at a low temperature.

I love this recipe because it is so easy to make and uses just 4 ingredients. So here is my sauerkraut recipe for everyone who can t get it at the grocery. This traditional food is fermented cabbage with spices.

German Style German Cuisine Traditional German Food European Food