Croissant Bread Pudding Ham Cups

The croissant bread pudding ham cups have a french toast like bread pudding inside the cooked ham. 8 extra large egg yolks.

Fun Foods Image By Julie Brand Bread Pudding

Pour 2 cups custard of the custard over the croissants evenly and press gently to allow them to absorb the liquid.

Croissant bread pudding ham cups. The flavor is absolute perfection. The croissants provide a buttery flakey texture that just melts in your mouth. Pin it now to save for later.

The best croissant bread pudding this recipe is easily the best bread pudding i have ever made. Lay the croissant bottoms cut side up in the bottom of your 9 x 13 dish. 1 1 2 cups sugar.

Cook until crisp tender about 1 minute longer. 3 extra large whole eggs. Grease an 8 inch loaf pan and then set aside.

Viola buitoni chef instructor la cucina italiana contributor re shapes an outdoors staple to meet guidelines of the new normal. Sprinkle two thirds of the comte over the croissants and pour 2 cups of the remaining custard over the cheese. Spread both sides of bread with mustard.

Tuck 1 slice of ham into each cup trying to make as much of a cup shape as possible with the edges sticking out. 1 1 2 teaspoons pure vanilla extract. Arrange nine slices in baking dish.

Bake until the tops are golden and crusty 15 to 18 minutes. As we gather for the traditional picnic how do we share food safely. Savory bread pudding a lot of bread puddings tendread more.

Add half of the prosciutto and provolone and all of the croissant pieces. Coat 6 cups of nonstick muffin tin with cooking spray. The caramel buttermilk syrup that is poured over the top of the bread pudding truly completes the dish.

Loaded with ham and cheddar cheese this croissant savory bread pudding is perfect to serve at breakfast or brunch or as a side dish at any meal. Heat the oven to 400 f. I expected to like it.

Throw the croissant pieces into the egg mixture toss to coat and let sit tossing occasionally 15 minutes. In a deep bowl beat together the eggs milk and salt if using with a fork. Pour 1 4 cup butter into a 13x9 in.

6 croissants preferably stale. In a large skillet saute the ham mushrooms and garlic in remaining butter until mushrooms are tender. It was more of a sweet pastry dish with a hint of savory with the ham.

Fill the ham cups with the croissant mixture and sprinkle each one with demerara sugar. Savory tarts for memorial day picnic. This savory bread pudding can be served as a main or side dish.

Pin By Cindy Allensworth On Breakfast Cooking Bread Pudding