Croissant Bread Pudding With Bourbon Sauce

Spread out croissant cubes evenly in pan. It s one of the dishes you find served at various kentucky derby themed parties and events usually topped with a kentucky bourbon sauce which is just an unbelievably good sauce.

Croissant Bread Pudding With Kentucky Bourbon Sauce Bread Pudding With Croissants Bread Pudding Bread Pudding Bourbon Sauce

Cook covered on low 3 hours.

Croissant bread pudding with bourbon sauce. Transfer to a greased 4 qt. Tear croissants in half and place in a 9 13 casserole baking dish. Add whipping cream milk sugar frangelico vanilla extract and almond extract and whisk until well blended.

Adding bourbon soaked raisins gives the bread pudding some nice bright acidity which adds a lot to balance everything out. Place the croissant tops crust sides up over the raisins in the dish. Remove from heat and let stand for 10 minutes.

Heat the bourbon in a small saucepan over low heat. Bread pudding is a very southern sort of dessert and it s not really hard to make but it seems like so few people make it anymore. Layer sprinkle the small torn croissant pieces into the bottom of the baking dish then sprinkle with the bourbon soaked raisins.

Serve pudding warm with sauce and whipped cream. Add in the raisins remove from heat and let stand for 8 10 minutes. Microwave uncovered on medium 1 to 2 minutes stirring after 1 minute until warm.

Not only is this bread pudding fast and easy. When dense bread is used the texture is often the same from top to bottom. Stir in bread and raisins.

Spray a 13 x 9 x 2 inch baking pan with cooking spray. In a large bowl whisk together first seven ingredients. Heat bourbon in a small saucepan over low heat.

Meanwhile in small microwavable bowl mix caramel topping butter and bourbon. A silky kentucky bourbon or whiskey sauce provides the wow factor or replace the alcohol with apple juice. In a separate bowl whisk eggs.

Bourbon croissant bread pudding. This croissant bread pudding has converted non bread pudding eaters. 4 5 large croissants day old preferably 1 1 2 cups sugar 1 4 cup water 1 1 2 cups heavy cream 1 1 2 cups whole milk 3 4 tablespoons bourbon or rum or 2 tablespoons vanilla 5 eggs beaten 1 2 teaspoon table salt.

Add cinnamon and vanilla and pulse to combine. In a food processor combine butter and sugar process until well blended. It s an impressive and comforting dessert it s also an excellent option if there s no room in the oven.

While the processor is running crack 5 eggs into the mixture. Layer croissant pieces evenly in a lightly greased 13 x 9 inch baking dish. The texture of bread pudding is the most important part.

This classic bread pudding is rich and silky smooth flavored with just the right amount of vanilla and spice.

Croissant Bread Pudding With Kentucky Bourbon Sauce Bread Pudding With Croissants Bread Pudding Bourbon Sauce

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